100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a smoky depth and a nice touch of earthy tannins. It’s an excellent, approachable red wine for everyday dining.
Food Pairing: antipasti, salami, ham, soups, pasta, mushroom, risotto, hamburgers, pork
3.6/ 5 Sustainable Farming according to strick German environmental Regulation