Fresh, aromas of red and black fruit, especially strawberries, cherries, blueberries and raspberries. Notes of native herbs of Mendoza. Silky, juicy palate with lively acidity, elegant tannins that give it a great structure. Long finish.
Food Pairing: Deli Meats, Chorizo, Monterey Cheese, Olives, Pizza, Peanuts, smoked almonds, dried fruits, grainy mustard, Chimichirri, slices of Baggett