100% Casorzo Malvasia. Off-dry sparkling red with aromas of strawberry, blueberry, red berries, and hints of rose. Delicate mousse lifts vibrant fruit flavors, with subtle sweetness and a refreshing, lively finish. Perfectly balanced, elegant, and express
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
100% Raboso. Lively pink in color, with an elegant bouquet of wild strawberry, raspberry, cherry, and elderberry. On the palate, these same red-fruit aromas are echoed, framed by impressive acidity that provides lift and structure. The mousse is lively an
100% Insolia. Pale lemon with greenish reflections in color. Citrus, lemon-lime aromas with baby's breath florals, and orange blossoms, some zest and gooseberry. Freshness in the palate with medium plus acidity which lifts the additional flavors of yellow
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
100% Zinfandel (Primitivo). Medium garnet color. Medium light aroma intensity with aromas of violet, iris, red cherry, red plum, cranberry, spice, and a touch of earthiness. Juicy fruit on the palate with raspberry, black cherry, baking spices, and cream.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
100% Moscato. Deep Strawberry color. Bouquet is intense and persistent with fresh strawberries, perfectly blossoming roses, and honeysuckle which all continue to the palate. The juice is infused with the essence of strawberry. Single fermentation creates
100% Susumaniello. Deep ruby in color. Wet earth aromas with lighter notes of smoky, blueberry, plum, red cherry, spices, and balsamic. More interesting on the palate, flavors of black cherry, mocha, coffee, black currants, blackberry bramble, vanilla, to
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f