From the famous terraces of Martinborough, 8% whole bunch fermentation and only 10 months in oak allowing the wine to retain its elegance. An opulent wine with a bouquet of raspberries, black cherry and forest floor reveals a supple mouthfeel of concentr
Nose of dusty earth, talcum, dark cherries and dried flowers. The palate is rich and dark, with cola, dried tobacco, sarsaparilla and tobacco notes. it finishes with bright acids and powdery fine tannins.