Tempranillo. Full-bodied wine with great intensity on the nose, pure and clean, offering blackberries, licorice and mineral undertones. The oak is well integrated with the fruit adding vanilla, toast and spice.
This delicious blend of Syrah, Barbera, Tempranillo, Cab Sav, and Petit Verdot starts off with pronounced aromas of black fruit and cedar. Flavors of deep black cherry, plum, cola, and a touch of smoke give way to a long velvety finish.
On the nose aromas of rose, sweet tobacco, and earthy wet leaves. The palate opens with flavors of black fruits, hints of balsamic, tobacco, black pepper, cedar, and notes of walnut and almond. Velvety tannins, long silky finish.
Pleasant fruity aroma with notes of red cherry, black plum, and a balsamic touch. Flavors of black plum, vanilla, and oak, with a touch of black pepper. Well balanced, with sweet and round tannins, full bodied and a long aftertaste.
Blend of Cabernet Sauvignon, Tempranillo, and Merlot. Smells of fresh cherry, orange peel, lemon drops, cinnamon and sour strawberry. Full-bodied and ample on the palate with some beautiful bubbles and slight sweetness.