70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromas of red cherry, raspberry, cherry liquor, strawberry, oak, tobacco, vanilla, chocolate, black pepper, black plum, currants,, and spices. This is an elegant wine with soft tannin, medium acid
100% Gamay. This is bouncy, soft and ripe. A no-fuss wine that is an irresistible fruit bomb packed with amazing aromas and delicious soft red berry flavors. A truly gorgeous drink.
70% Merlot, 30% Cabernet Sauvignon. Deep ruby in color. Bright, thick aromas of bramble, blueberry, blackberry, black plum, violets, red currants, and raspberry fruit notes. Continuing to the palate, and notes of black cherry. Bottle aging flavors add a g
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
Funny Man and beloved City Vino wine rep, Jon Yeager is coming to City Vino to share jokes and wine. He is bringing with him comics that have played at DC Improv and have appeared on TV. Can't name drop, you just must come see who it is. Included are four
After a day carving through the snow-covered Alps, there’s nothing quite like gathering with friends around a steaming pot of fondue, accompanied by a glass of chilled white wine. It’s the ultimate après-ski ritual, combining warmth, flavor, and camaraderie. Whether you’re dining at a family-run chalet in a mountain village, or exploring the cobblestone streets of Geneva’s Old Town, fondue is as quintessentially Swiss as their iconic chocolate or precision-crafted watches.
As you become more familiar with wines from around the world, certain regions evoke specific adjectives that describe their wines. Would it turn your world upside down to encounter a white wine from Bordeaux, or a red wine from the Loire Valley? Perhaps. Perhaps not. These are not the grand, well-known productions their opposites might be, but they certainly have the potential to surprise and delight.
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