Blend of Aglianico and Piedirosso. Medium ruby color. Aromatics of red berries, strawberry, red cheery, with gentle earthy florals. off dry, yet savory flavors of black cherry, blackberry, black currants, bramble, spice, and plum. Creamy frizzante with soft tannins, medium-plus acidity, culminating in a medium finish. Fun side step from Lambrusco.
Food Pairing: roast meats and goes well with nuts and dried fruit; furthermore, in the Neapolitan culinary tradition, it is the ideal combination with pizza.
4.1/5