100% Aglianico. Deep and expressive on the nose with layers of black cherry, blackberry, and plum, lifted by notes of dried herbs, cedar, spice, and a touch of earthy, balsamic character. The palate is bold yet balanced, showing dark fruit wrapped in a firm but refined structure, with a velvety texture and a savory edge that adds complexity. Bright acidity keeps it lifted while fine tannins provide grip, leading into a long, lingering finish with hints of spice, leather, and herbal freshness.
Food Pairing: braised beef, lamb shank, steak, wild game, aged cheeses, mushroom dishes
4.1/5