Champagne Trouillard Brut Comte Decrion Champagne France NV

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50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Pale lemon with persistent fine bubbles, this Champagne opens with aromas of green apple, lemon zest, pear, white peach, brioche, toasted almond, fresh bread dough, white flowers, and chalky minerality. The palate is elegant and layered with flavors of crisp apple, citrus, pear, white peach, lemon curd, toasted brioche, roasted hazelnut, and wet stone with subtle notes of cream and pastry. Dry with high acidity, medium body, medium-plus flavor intensity, and a long finish, the fine mousse creates a creamy texture while the Pinot Meunier contributes generous fruit, Pinot Noir adds structure, and Chardonnay provides freshness and precision. Well-balanced with vibrant acidity, refined autolytic complexity, and a lingering mineral finish, this is a classic, food-friendly Champagne with excellent harmony and finesse.

Food Pairing: Oysters, smoked salmon, crab cakes, fried chicken, lobster, triple-cream Brie, gougères, sushi, potato chips

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