100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple, lemon zest, passion fruit, pineapple, chamomile, and creamy yogurt, finishing with an afterthought of warm pastry and subtle brioche from lees aging. Dry with medium acidity, medium body, medium flavor intensity, and a medium-plus finish. Well-balanced and texturally expressive, this Altesse shows a beautiful combination of alpine freshness, mineral tension, and lees-driven complexity that continues to evolve in the glass.
Food Pairing: trout almondine, fondue, raclette, roast chicken, creamy mushroom pasta, quiche Lorraine, shellfish, goat cheese, Tomme de Savoie, herb-roasted vegetables
3.9/5 Biodynamic practices