43% Barbera, 38% Dolcetto, 10% Grignolino, 5% Freisa, 4% Nebbiolo. Deep ruby in color. Complex bouquet of dark cherry, iron, sanguine notes, warm spices, dried herbs, violets, and graphite. On the palate, primary flavors of ripe dark cherry and plum are complemented by secondary hints of earthy iron, forest floor, and subtle baking spices, leading to tertiary notes of graphite, leather, and dried herbs that add depth and intrigue. This is a dry wine with medium-plus acidity, medium tannins that are firm yet approachable, and a supple, velvety tannin texture. The body is medium, carrying flavors with clarity and brightness, while flavor intensity is medium-plus, delivering a layered and engaging experience. The finish is long and savory, underscored by vibrant acidity and lingering spice, creating a wine that is both joyful and serious in its balance, with elegant structure and freshness that showcase the high-elevation Mendocino terroir.
Food Pairing: pizza with red sauce, pasta with tomato-based sauces, roast chicken, burgers, grilled meats, savory Mediterranean dishes, aged cheddar, gruyere, manchego, pecorino Toscano, fontina, Parmigiano Reggiano.
3.9/5
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