100% Petit Manseng. Pale golden in color. Vibrant and expressive aromas of pineapple, honey, mandarin orange, grapefruit, guava, orchard flowers, and a hint of banana. On the palate, lively tropical fruit notes of melon, pear, honeysuckle, lime, kiwi, and
85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
Inspired by the original orange crush phenomenon of Virginia Beach, it's a simple, delicious cocktail that goes down easy and reminds you that life is good.
100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed li
100% Cabernet Franc. Deep ruby color. Aromas of red berries, violets, potpourri, wild reeds. On the palate, it shows layers of flavors of red and black cherry, ripe plum, thyme, white pepper, and dried herbs, underpinned by warm wood tones, earth nuance,
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors