95% Chardonnay, 5% Pinot Gris. Citrus flavors, with tart apple and pear in the background. Hints of minerality with savory components from lees aging. Medium bodied with refreshing, acidic finish.
Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, fresh red apple juice, slight ginger spice, and wet stone minerality. Lush fru
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
100% Cabernet Franc. Starts with zingy notes of peach, nectarine and lemon rind. Each sip is a burst of fresh and light citrus fruit subtly giving way to hints of spice and nuttiness that make this wine more complex than it looks. In fact, the super sub
85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
50% Merlot, 20% Petit Verdot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aromas of wintergreen, blackberry, blueberry, bramble, and hints of chocolate. On the palate, black cherry, blueberry, blackberry, plum, spice, red cherry, earthy, char and light bi
Golden color with fine perlage. Aromas of bruised apple, apple blossoms, toast-yeast, and light notes of charred oak barrel. This is an off dry cider where the aromas follow through to the palate. Nice, sharp acidity to balance the heavier notes of the ch
80% Chasselas Dore, 10% Viognier, 10% Gruner Veltliner. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew melon, and flint. At first acid cleanse
100% Petit Verdot. Deep purple color. Medium plus aromas of violets, black plum, lilac, sage, black cherry, blackberry, bramble, lightly earthy. Further on the palate there is chocolate brownies, earthy, smoke, and vanilla. This is a dry wine with medium