100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
Golden color with fine perlage. Aromas of bruised apple, apple blossoms, toast-yeast, and light notes of charred oak barrel. This is an off dry cider where the aromas follow through to the palate. Nice, sharp acidity to balance the heavier notes of the ch
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
100% Cabernet Sauvignon. Black fruit aromas with a hint of cedar on the nose. Inviting fruity black cherry on the palate with seasoned wisp of spice on the finish.
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
100% Petit Verdot. Deep ruby in color. Welcoming aromas of black cherry, violets, lilac, black plum, soft notes of vanilla and oak tones, followed by dried herbs. On the palate, a brambly mix of blackberry, blueberry, and fun, funky earthy notes classic o
85% Chardonnay, 15% Alberino. Fermented in stainless steel to capture freshness. Crisp and refreshing with lovely notes of stone fruits, salinity, and lychee. Bright with a slightly sweet finish.
100% Viognier. Pale lemon in color. Bright Honeysuckle floral notes, mango, peach, lightly citrus, honeydew melon, with light toasty cream. Additions to the palate include ripe apricot, yellow apple, Asian pear, wet stone, and stone fruit cocktail. This i
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.