GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
100% Roussanne. Lemon-gold hue. Seductive and layered aromas lanolin, jasmine, chamomile, and citronella, interwoven with deeper notes of honey, vanilla, and toasted almond. The palate is textured and full-bodied, offering a tapestry of stewed peach, apri
Pale gold in color. Aromas of wildflower honey, honeysuckle, orange blossom, and citrus with notes of peach, apricot, and a light floral hop character reminiscent of Cascade or Citra. Flavors of honeyed citrus, stone fruit, and melon layered with floral t
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
100% Petit Manseng. Pale golden in color. Vibrant and expressive aromas of pineapple, honey, mandarin orange, grapefruit, guava, orchard flowers, and a hint of banana. On the palate, lively tropical fruit notes of melon, pear, honeysuckle, lime, kiwi, and
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
100% Viognier. Pale lemon in color. Bright Honeysuckle floral notes, mango, peach, lightly citrus, honeydew melon, with light toasty cream. Additions to the palate include ripe apricot, yellow apple, Asian pear, wet stone, and stone fruit cocktail. This i