A mile sour with a slight saltiness enhanceced by the addition of pineapple and mango flavors. Full tropical and fruity flavor experience. Gose (6%ABV)
90% Chambourcin blended with some free run juice. Named for a train that ran through the Bluestone Vineyard property in the early 1900's. Beautiful crimson in color with violet edges. Aromas and flavors are generous with lushes wild berry juice, black che
81% Tannat, 11% Cabernet Franc, 8% Merlot. Deep ruby color. The nose opens with toasty wood and vanilla, giving way to layers of bramble, berry compote, and light florals of violet. On the palate, it offers a balanced expression of black plum, blackberry,
100% Vidal Blanc. Clear pale, lemon-green in color. Aromas of green apple, apple blossoms, pear, citrusy lemon-lime, cream, chestnut. Continuing to the palate blossoms, apple, lemon zest, bran muffin, wet stone, egg custard, and baked apple. Overall, it i
100% Roussanne. Lemon-gold hue. Seductive and layered aromas lanolin, jasmine, chamomile, and citronella, interwoven with deeper notes of honey, vanilla, and toasted almond. The palate is textured and full-bodied, offering a tapestry of stewed peach, apri
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
100% Malvasia Bianca. Pale lemon in color. White flowers, lemon, lime, citrusy aromas that flow to the palate. Additional flavors include honeysuckle, zingy-tart Pez, and tropical pineapple. High acidy, light bodied wine, with a palate cleaning, refreshin
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b