100% Cabernet Franc. Deep ruby color. Aromas of red berries, violets, potpourri, wild reeds. On the palate, it shows layers of flavors of red and black cherry, ripe plum, thyme, white pepper, and dried herbs, underpinned by warm wood tones, earth nuance,
1100% Pinot Noir. Light ruby in color. Aromas of red cherry, cranberry, and raspberry with notes of rose petal, subtle baking spice, and a hint of earth. On the palate, bright flavors of tart red berries and pomegranate are layered with touches of clove,
95% Mencia, with 5% other local red and white varieties. Deep ruby color. Rich fragrant aromas of blackberry and blueberry followed by black cherry, black plum, earth, with light notes of warm toast. On the palate, flavors continue with violets, dried her
Pale salmon pink in color, this cider offers fresh aromas of ripe watermelon, strawberry, red apple, citrus zest, and a subtle saline note. The palate is juicy and refreshing with flavors of watermelon, pink apple, strawberry, and a touch of sea salt that
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
100% Carmenere. Deep ruby color. Expressive wine with bright herbaceous notes, with gardenia, yellow pepper, raspberry, green pepper corn, oak, vanilla, and chocolate. The palate picks up blackberry, black cherry, black currants, leather, earth, smoke, to
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid