100% Sangiovee Grosso. Deep ruby color. Complex nose that expands when you let it decant. Aromas of red flowers, helichrysum, thyme, red cherry, strawberry, red fruit compote, cranberry, oak, vanilla, mushroom, leather. Continuing to the palate, blood ora
40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
100% Merlot. Deep ruby in coloor. Expressive of dark cherry juice, black cassis, blackberry, marionberry, and plum, layered with violets, clove, juniper, toasted oak, smoked caramel, roasted date, and dark espresso. The palate delivers concentrated primar
100% Melon de Bourgogne. Pale lemon-green color. Springtime aromas of acacia blooms, lemon-lime citrus, lime zest, seashells-mineral, green apples. On the palate, flavors expand with peach, apricot, passion fruit, wet stone, and saline. This a dry wine wi
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
100% Jacquere. Pale lemon in color. The nose reveals aromas of apple blossom, citrus, wet stone, green apple, and pear. On the palate, bright flavors of lemon zest, peony, lime, melon, and a hint of fresh herbs emerge. This is a clean, dry wine with mediu
60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
Blend of Tinta Barraca, Tinta Roriz (Tempernillo), Touriga Franca. Deep ruby in color. Aromas of violets, rose, cherry candy, cassis, blackberry, blueberry, bramble, vanilla, raisin, and cooked black fruit compote. Flavors of red plum, black cherry, biscu
100% Pinot Noir. Medium ruby in color. On the nose: red cherry and red berry fruit, hints of rose and violet florals, subtle evergreen or forest‑floor herbs, and a gentle smoky, savory undertone. On the palate, bright red currant, strawberry, blackcurrant