30% Nebbiolo, 30% Dolcetto, 30% Barbera, 10% Grignolino. Pale onion skin pink with a slight copper hue, showing lifted aromas of wild strawberry, blood orange, watermelon rind, rose petal, dried herbs, and a faint alpine spice note from the Nebbiolo influ
100% Gamay. Deep ruby with a purple rim, showing lifted aromas of ripe red cherry, raspberry, crushed strawberry, violet florals, and subtle granite-like mineral tones with a hint of black tea and baking spice. The palate is structured and concentrated wi
100% Grenache. Medium intensity of ruby color. Aromas of red cherry boysenberry, black cherry, red blossoms, and toast. Continuing to the palate, flavors of black cherry, strawberry, fennel, blueberry, and raspberry. This is a dry wine with medium acidit
100% Barbera. Deep ruby in color. Plush earthy, berry aromas with spice, vanilla, woodsy, black cherry, and warming. Layers of flavors; red plum, red cherry black cherry, black plum, licorice, cinnamon bark, char, cream, cocoa, sweet chocolate, walnut, ba
100% Malmsey (Malvasia). Deep amber in color with hints of gold, this Madeira offers complex aromas of dried apricot, raisin, fig, orange marmalade, caramel, honey, toasted walnut, coffee, vanilla, and warm baking spice with subtle oxidative notes of wood
40% Cinsault, 30% Syrah, 30% Tempranillo. Pale salmon pink in color. Aromas of strawberry, raspberry, red cherry, cotton candy, and watermelon with notes of rose, citrus zest, and a light herbal lift. Flavors of ripe strawberry, red currant, and raspberry
100% Zinfandel. Deep ruby in color. Fruity aromas of red cherry, boysenberry, raspberry, with undertones of bramble, toasted oak, vanilla, and backing spices-florals. Flavors expand with blackberry, black plum, fennel, fig, earthy smoke, and black pepper.
100% Chenin Blanc. Pale lemon in color. Pronounced aromas of honeysuckle, and acacia flowers with bruised yellow apple, sweet bosc pear, apricot, melon, lemon, citrus, mineral. Additional flavors include chamomile, tangerine, quince, almond, and marzipan.
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
100% Cabernet Franc. Deep ruby in color, with aromas of violets, iris, dried herbs, blackberry, black cherry, cranberry, sandalwood, chocolate, and a touch of American oak influence showing toast and vanilla, along with hints of leather, tobacco, licorice
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. Deep garnet ruby with slight brick at the rim, showing a slightly jammy bouquet with aromas of redcurrant, cranberry, violet, red florals, rose, leather, saddle, meaty notes, dark plum, eucalyptus, mo