90% Trebbiano, 10% Vermentino. Aromas of crisp pear, Tuscan wildflowers, honeydew, and citrus with hints of orange blossom and a light saline lift. The palate shows ripe orchard fruit and bright citrus layered with soft melon, a touch of almond, and a gen
100% Pinot Grigio. Light straw color with some gold hues. A crisp, dry wine, with soft pear and melon favors and a fresh citrus aroma In the mouth it is smooth and silky. Fairly simple wine.
100% Godello. Pale lemon color. Aromas of Bartlett pear, green apple, white flowers, jasmine, iris, and tropical blossoms. The palate expands with persimmon, guava, passion fruit, yellow peach, honeydew, lemon juice, lime zest, and a touch of grapefruit,
100% Pinot Grigio. Pale straw color. Opens with delicate aromas of Bartlett pear, white peach, apricot, apple, floral hints like baby’s breath, and a touch of wet stone minerality. On the palate, it is dry with medium-plus acidity, offering a fresh, clean
100% Syrah. Deep purple color. Intense aromas of blackcurrant, violets, black plum, black cherry, bramble, and laurel leaf. Continuing to the palate, blackberry, dried herbs, black olive, toasty cedar, vanilla, biscuit, and earth. The wine is dry, medium
48% Friulano, 36% Pinot Grigio, 16% Pinot Blanc. Clear, pale wine with bright, layered aromas of white flowers such as iris and jasmine, subtle hay and wheat notes, citrus, and a touch of honey. On the palate, it reveals a lively interplay of green apple,
100% Merlot. Deep ruby in color. Expressive of dark cherry juice, black cassis, blackberry, marionberry, and plum, layered with violets, clove, juniper, toasted oak, smoked caramel, roasted date, and dark espresso. The palate delivers concentrated primary
50% Moscato, 50% Brachetto. Pale pink in color. Aromas of strawberry, raspberry, peach, and orange blossom with notes of rose petal, lychee, and a light candied citrus lift. Flavors of strawberry, raspberry, and peach layered with melon, citrus, and flora
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty, vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices—Chinese 5-spice mélange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannin
100% Croatina (Bonarda). Deep purple in color. Aromas of Morello cherry, blueberry, violets, light earth, warm cinnamon bark, toasted anise. Continuing to the palate, flavors of cherry compote, tomato leaf, black cherry, allspice, and bramble. This is a d