100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Souzão, Tinto Cão, Tinta Amarela and old vines. Beautiful auburn color, indicative of its extended aging in wooden casks. On the nose, it offers intense aromas of drie
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
100% Müller Thurgau (mm-you-lur tur-gow) – crossing between Riesling and Madeleine Royal. Pale straw in color. Fairly gentle lilac, and elderflower florals with aromas of citrus lemon-lime, apple, peach, and apricots. Continuing to the palate, flavors of
56% Furmint, 40% Hárslevelű, 4% Zéta. Pale amber dessert wine that glows in the glass with vibrant depth. Complex aromas of dried apricot, orange marmalade, honeycomb, white flowers, and exotic spices, with a distinctive botrytis character (noble rot) of
100% Bobal. Deep ruby in color. Aromas red blossoms, pomegranate, red cherry, blackberry, plum, bramble. Continuing to the palate, flavors of blackberry, blueberry, vanilla, earth, spice, balsamic, coco powder, and black tea. Dry wine with medium acidity,
100% Barbera. Deep ruby in color. Plush earthy, berry aromas with spice, vanilla, woodsy, black cherry, and warming. Layers of flavors; red plum, red cherry black cherry, black plum, licorice, cinnamon bark, char, cream, cocoa, sweet chocolate, walnut, ba
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat