53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tan
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
100% Merlot. Aromas of smoke, stone, cherry, and Mediterranean spices accompanied by a gentle hint of oak. Flavors of black plum, blueberry, black pepper, and smoke.
85% Cot (Malbec), 10% Merlot, 5% Tannat. Deep ruby with purple highlights. Bursting aromas of red cherry, compote strawberry, black cherry, bramble, earthy, forest floor, leather, sweet tobacco, and dried blue fruits. Continuing to the palate a concentrat
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
Aromas of violets, blueberries, and black plum. Smooth, velvety structure carried by flavors of blackberry, licorice, and ripe currants. Followed by hints of vanilla, dark chocolate, and light charred wood.
50% Merlot, 20% Petit Verdot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aromas of wintergreen, blackberry, blueberry, bramble, and hints of chocolate. On the palate, black cherry, blueberry, blackberry, plum, spice, red cherry, earthy, char and light bi