Junmai Ginjo Nigori. Aromas of ripe pear, green apple, melon, white peach, rice, and delicate floral notes lead into a soft, creamy palate with flavors of pear, peach, honeydew, sweet rice, and citrus. Off-dry with medium-plus acidity, medium body, medium flavor intensity, and a medium-plus finish, the unfiltered Nigori style gives the sake a cloudy appearance and a plush, gently creamy texture while retaining a refreshing lift. Bright fruit and subtle rice sweetness are balanced by a clean mineral finish, making this an expressive and approachable Junmai Ginjo with both richness and freshness.
Food Pairing: Spicy tuna, sushi, tempura, grilled shrimp, pork belly, Thai cuisine, spicy noodles, soft cheeses