Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Chardonnay. Pale lemon in color. Vibrant fruit-based aromas of green apple, lemon-lime, pear, peach, passion fruit, with white flowers, and cream. Flowing to the palate, flavors of lemon curd, sour tart-Pezz, orange peel, ripe pineapple, toast, warm
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
100% Merlot. Alluring aromas of milk chocolate, plum, red raspberries with subtle cedar and spices. Med body on the palate starts with vibrant flavors of plum and red berries although tightly structures, the finish is rich and generous with persistent fru
100% Merlot. Medium ruby in color with brooding aromas of violets, red rose petals, blueberry, blackberry, mulberry, plum, toasted oak, and vanilla. The palate delivers sour red cherry, lingonberry, black plum, dried blackberry, mushroom, earthy tones, c
100% Riesling. Brillant pale green in color. Fragrant aroma of kaffir, lime, lemon, and talc. Subtle feijoa (an evergreen shrub or small tree that bears edible fruit resembling guavas). On the palate fresh, bright, and delicate citrus flavors, with mouth
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