100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
50% Zinfandel, 40% Petite Sirah, 10% Barbera. In the glass, this wine shows a deep ruby hue, hinting at its richness and concentration. The bouquet opens with blackberry jam, black cherry cordial, and ripe plum, followed by subtle notes of violet, wild he
100% Barbera. Deep red color. Perfume aromas with red cherries, potpourri, blue berries, dried blackberries, sugarcoated almonds, and baking spice. Additional flavors of honeysuckle, black currant leaf, raspberries, strawberries, black plum, pastry, toas
Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
