A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
100% Casorzo Malvasia. Off-dry sparkling red with aromas of strawberry, blueberry, red berries, and hints of rose. Delicate mousse lifts vibrant fruit flavors, with subtle sweetness and a refreshing, lively finish. Perfectly balanced, elegant, and express
100% Vermentino. Aromas of warm citrus, orange sherbet, ripe melon, linden, jasmine, and lemon zest lead into a lush, textured palate of ripe citrus, melon, orange, and lemon with a subtle mineral and saline edge. Dry with medium-plus acidity, medium-plus
100% Ciliegiolo - Believed to be a parent to Sangiovese (based on DNA evidence). Bright ruby with violet reflections, showing aromas of fresh cherry, wild strawberry, violet, and subtle floral spice. The palate is ripe and juicy, with cherry, red berry, a
100% Cabernet Franc. Deep ruby color and a complex, inviting bouquet. Aromas of raspberry, strawberry, red currant, and subtle red flowers mingle with soft, integrated herbaceous hints and a touch of toast. On the palate, flavors of black cherry, red berr
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
100% Sangiovese (Sangiovese Grosso biotype). Deep ruby in color. Distinguished aromas of oak, tobacco, vanilla, cedar, chocolate, clove, leather, red cherry, raspberry, strawberry, sour cherry, balsamic, and violets. Evolving on the palate, black plum, bl
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
80% Barbera, 20% Bonarda. Medium ruby in color, this wine shows expressive aromas of red cherry, raspberry, strawberry, bramble, violets, baking spice, earth, and wet leaf. The palate delivers flavors of raspberry, red plum, black cherry, anise, black pep