100% Sauvignon Blanc. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles. Jumping out flavors of gooseberry, lime juice, white grapefruit in
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay. Wine is Pale orange in color. Delicate aromas of mélange of quince, Williams pear, peach, orange peal, lemon, slightly earthy, and honey. Furthering on the palate apple,
40% Chardonnay, 40% Viognier, 16% Sauvignon Blanc, 4% Semillon. Pale Amber in color. Bright aromas of lemon zest candy, lemon grass, white peach, ginger, and white flowers that continue to the palate. Other flavors include orange marmalade, citrus, green
100% Sauvignon Blanc. Pale straw color with greenish tints. Jasmin, honeysuckle white floral aromas with soft, citrus, gooseberry, lemon-lime, peach, guava, and tropical fruits. On the palate further expressions of apple blossom, passion fruit apricot, ne
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
40% Sauvignon Blanc, 40% Sauvignon Gris, 20% Semillon. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
100% Sauvignon Blanc. Pale, lemon color. Aromas of citrus, gardenia, vanilla, char, toast, followed by citrus lemon-lime, light hint of gooseberry. The complexity continues to the palate with flavors of Asian pear, guava, fresh sea spray, balanced with a
100% Sauvignon Blanc. Pale lemon in color. This has pronounced aromas of grapefruit, lemon grass, citrus lemon-lime, bay leaf, mineral, gooseberry, and floral funk. Swirling around additions to the palate include Continuing to the palate melon, apple, and