100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
100% Petit Verdot. Clear, pale ruby in color, with lifted aromas of watermelon, red cherry, violet, jasmine, rhubarb, wild strawberry, raspberry, and fresh red berries, alongside a subtle savory, earthy note. The palate is bright and juicy, showing red ch
58% Vidal Blanc, 26% Pinot Gris, 16% Roussanne. Aromas of ripe apple, pineapple, honeysuckle and delicate floral notes lead into a generous palate of pear, peach, apricot and melon, layered with citrus zest and subtle spice. Dry with M acidity, M body, M+
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
100% Sauvignon Gris: Pale lemon in color, this wine opens with aromas of baby’s breath, lemon balm, lemon zest, gooseberry, passion fruit, citrus peel, and subtle tropical spice. The palate shows layered flavors of honeysuckle, green apple, melon, pineapp
100% Viognier. Pale lemon in color. Aromas of iris, honeysuckle, ripe peach, mango, and tropical fruit with citrus zest and subtle floral lift. Flavors echo ripe peach, pineapple, lemon zest, and tropical fruit with hints of wet stone and a gentle herbal
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
100% Tannat, grown at Honah Lee Vineyard in Orange County, Virginia, at 800 feet elevation. Aromas of dark berry, boysenberry and ripe plum lead into a rich, concentrated palate with layers of dark fruit, earthy undertones and subtle spice. Dry with M+ ac
100% Sauvignon Blanc. Aromas of citrus, grapefruit, ripe lemon, white peach and subtle fresh herbs lead into a rounded, textured palate of citrus, pear and stone fruit. Dry with M acidity, M+ body, M+ flavor intensity and a M+ finish. This is Sauvignon Bl
56% Chardonay, 44% Sauvignon Blanc. Pale lemon in color, this wine opens with vibrant aromas of grapefruit, lemon zest, white peach, green apple, gooseberry, honeysuckle, white blossom, and fresh-cut herbs with subtle mineral notes. The palate is lively a