100% Petit Verdot. Deep ruby in color. Welcoming aromas of black cherry, violets, lilac, black plum, soft notes of vanilla and oak tones, followed by dried herbs. On the palate, a brambly mix of blackberry, blueberry, and fun, funky earthy notes classic o
Brilliantly perfumed with honeysuckle, wild white flowers, and juicy pineapple. Additional flavors of lemon juice, lemon zest, with a slight hoppy bitter finish. This is a dry mead with medium-plus acidity, medium intensity of flavors and finish.
53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b
This is a Melomel blend of Saga Meadery’s Sunburst Citrus and Son of a Bear Rhubeary Pursuit! Beautiful magenta-pink color. Aromas and flavors of lemonade, lemon, sweet fresh strawberry, tart rhubarb, lime florals, honey, honeysuckle, with a light orange
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
80% Chasselas Dore, 10% Viognier, 10% Gruner Veltliner. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew melon, and flint. At first acid cleanse