56% Chardonay, 44% Sauvignon Blanc. Pale lemon in color, this wine opens with vibrant aromas of grapefruit, lemon zest, white peach, green apple, gooseberry, honeysuckle, white blossom, and fresh-cut herbs with subtle mineral notes. The palate is lively a
95% Vidal Blanc, 5% Pinot Gris. Pale lemon-green in color. Rich aromas of bruised apple, ripe pineapple, honeysuckle, flower petals, and a touch of soft soapy perfume. Juicy stone fruit on the palate with pear, melon, citrus lemon-lime, peach, apricot. T
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
100% Sauvignon Gris: Pale lemon in color, this wine opens with aromas of baby’s breath, lemon balm, lemon zest, gooseberry, passion fruit, citrus peel, and subtle tropical spice. The palate shows layered flavors of honeysuckle, green apple, melon, pineapp
100% Petit Manseng. Pale lemon in color, this wine displays pronounced aromas of pineapple, grapefruit, honeysuckle, orange blossom, and delicate white flowers with hints of ripe peach and citrus zest. The palate is generous and expressive with flavors of
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
100% Albarino. Pale lemon in color, this wine opens with lifted aromas of jasmine, honeysuckle, lemon-lime zest, lemongrass, pineapple, and a subtle yogurt-like creaminess with delicate mineral notes. The palate is vibrant and layered with flavors of peac
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
Pale gold in color. Aromas of wildflower honey, honeysuckle, orange blossom, and citrus with notes of peach, apricot, and a light floral hop character reminiscent of Cascade or Citra. Flavors of honeyed citrus, stone fruit, and melon layered with floral t
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
Southern English Brown Ale
5% ABV | 15 IBU | 23 SRM
The deep mahogany hue of this Southern English Brown Ale is a hint of what’s in store for the drinker. Toffee and chocolate notes greet the nose and then the palate. This medium bodied brew would pai