Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
This is a Melomel blend of Saga Meadery’s Sunburst Citrus and Son of a Bear Rhubeary Pursuit! Beautiful magenta-pink color. Aromas and flavors of lemonade, lemon, sweet fresh strawberry, tart rhubarb, lime florals, honey, honeysuckle, with a light orange
53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
90% Chambourcin blended with some free run juice. Named for a train that ran through the Bluestone Vineyard property in the early 1900's. Beautiful crimson in color with violet edges. Aromas and flavors are generous with lushes wild berry juice, black che
100% Chardonnay. Pale lemon in color. Bright aromas of citrus lemon-lime, apple, and ripe tropical fruit, white baby's breath, and cream. On the palate, flavors of ripe pineapple, notes of melon, and crème brûlée. This is a dry wine. It has medium-plus in
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis