78% Merlot, 22% Petit Verdot. Rich, dense aromas of black plum, spice, berries, leather, dried herbs, violets. Continuing to the palate, flavors of dried fennel, cranberry cedar, and wood spice. This is a nuanced complex wine with structured medium plus c
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
56% Chasselas Dore, 24% Gruner Veltliner, 8.5% Sauvignon Blanc, 7% Viognier, 4.5% Roussanne. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew me
95% Vidal Blanc, 5% Pinot Gris. Pale lemon-green in color. Rich aromas of bruised apple, ripe pineapple, honeysuckle, flower petals, and a touch of soft soapy perfume. Juicy stone fruit on the palate with pear, melon, citrus lemon-lime, peach, apricot. T
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
100% Merlot. Medium ruby color. Expressive aromas of blackberry, blueberry, bramble, violets, cedar, and dark chocolate. On the palate, the wine reveals a layered structure with floral lift, notes of black plum, earth, walnut, caramel, and sweet tobacco,
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds