100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram
60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala
100% Petit Verdot. Deep purple color. Medium plus aromas of violets, black plum, lilac, sage, black cherry, blackberry, bramble, lightly earthy. Further on the palate there is chocolate brownies, earthy, smoke, and vanilla. This is a dry wine with medium
50% Merlot, 20% Petit Verdot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aromas of wintergreen, blackberry, blueberry, bramble, and hints of chocolate. On the palate, black cherry, blueberry, blackberry, plum, spice, red cherry, earthy, char and light bi
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully
91 points from Wine Enttunest & 90 points from Wine Spectator
Aromas of sweet oak, vanilla, and spice complement the equally fruit-driven nose. Ripe fruit aromas and flavors, in particular, wild berry, black cherry, and ripe plum. A small percentage o
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.