100% Marselan. Deep ruby with a violet core, showing expressive aromas of ripe blackberry, black cherry, plum, redcurrant, violet, eucalyptus, mint, and subtle crushed stone minerality. The palate is generous and fruit-driven with black cherry, blackberry, raspberry, dark plum, and red berry compote layered with notes of cocoa, graphite, sweet spice, and a faint herbal lift. Medium-plus acidity keeps freshness and tension, while medium-plus polished tannins give a smooth but structured frame. Medium-plus body, medium-plus flavor intensity, and a long, ripe finish marked by dark fruit, minty herbal notes, and mineral lift. Well-balanced and modern in style, featuring the freshness, soft texture, and a clean, persistent finish.
Food Pairing: grilled steak, roast lamb, pork ribs, chorizo, mushroom risotto, beef stew, roasted vegetables, aged hard cheeses
4.0/5