100% Malmsey (Malvasia). Deep amber in color with hints of gold, this Madeira offers complex aromas of dried apricot, raisin, fig, orange marmalade, caramel, honey, toasted walnut, coffee, vanilla, and warm baking spice with subtle oxidative notes of wood and dried fruit. The palate is rich and layered with flavors of burnt sugar, dried fruit, caramel, roasted nuts, coffee, orange peel, crème brûlée, and dark chocolate, balanced by the grape’s natural freshness and Madeira’s signature acidity. Sweet with high acidity, full body, medium-plus flavor intensity, and a long finish, this wine is opulent yet beautifully balanced, with vibrant acidity providing lift and preventing the richness from becoming heavy. The 10 years of aging bring depth, complexity, and a silky texture, creating a harmonious expression of Malvasia’s classic luxurious style with lingering notes of caramel, nuts, and citrus.
Food Pairing: Blue cheese, aged Manchego, crème brûlée, bread pudding, pecan tart, almond biscotti, foie gras, dark chocolate, roasted nuts
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