34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
100% Riesling. Brillant pale green in color. Fragrant aroma of kaffir, lime, lemon, and talc. Subtle feijoa (an evergreen shrub or small tree that bears edible fruit resembling guavas). On the palate fresh, bright, and delicate citrus flavors, with mouth
40% Sauvignon Blanc, 40% Sauvignon Gris, 20% Semillon. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
100% Bonarda. Deep ruby in color with garnet with purplish glints. On the nose, ripe raspberries, cherries, dark blueberries, blackberry, plum-confit richness, beneath that fruit core there are subtle herbal and mineral whispers, a nod to granite-gravel s
100% Chenin Blanc. Straw lemon in color. Aromas of spring flowers with hints of honeysuckle, peach, guava, melon, light gooseberry, and wet stone. Flavors continue to the palate with the addition of yellow apple, honey, chamomile. Bright, refreshing, aci
100% Muscat. This elegant dessert wine is lush and balances with aromas of tropical fruit, lychees, and apricot. Intense flavors of honey and floral notes make for a long-lasting finish.
100% Gamay. Pale ruby in color, aromas of fresh picked raspberry, peony, and iris. Flavors of raspberry, juicy strawberry, and red cherry. Simple and elegant with a soft finish of well-integrated tannins.