Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromatics jump from the glass—red cherry, raspberry liqueur, currants, and ground black pepper—with subtle oak-tinged tobacco, vanilla, and dark chocolate. On the palate it’s medium-plus in body,
100% Pinot Noir. Pale lemon in color. Brilliant white floral aromas with lemon, lemon zest, honey, honeysuckle, and citrus. Continuing to the palate, orange zest, pickled ginger, earth, bruised apple, Asian pear, wet stone, mineral, and brûlée. This is a
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
100% Torrontes. Medium gold in color. Fragrant aromatics with zesty lime, lime juice, yellow peach, wet stone, cantaloupe, and hints of jasmine and rose petal. Further on the palate, pear, citrus grapefruit, tropical passion fruit, starfruit, papaya, and
56% Chasselas Dore, 24% Gruner Veltliner, 8.5% Sauvignon Blanc, 7% Viognier, 4.5% Roussanne. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew me
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
60% Corvina, 30% Rondinella, 10% Molinara. Medium salmon in color. Youthful wine with sweet gardenia floral notes, ripe strawberry, red cherry, citrus. Continuing to the palate red and black cherry, raspberry, apple, exotic fruit and finishes with subtle
60% Rice milling. This unpasteurized sake is exciting and lively with a nose full of citrus, sweet apple blossom, pear, and wildflowers. The palate is equally as bold featuring fresh persimmons, marshmallow citrus lemon-lime, cantaloupe melon, and slightl