78% Cabernet Sauvignon, 20% Merlot, 2% Syrah. Deep ruby in color. Developing aromas of toasty oak, bramble, herbs, spice, green peppercorn, rose petals, and violets. Additional flavors on the palate include black currant, black plum, bramble, black curra
80% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot. Medium intensity, purple color. Aromas of blackberry, blueberry, bramble, plum, cassis, dirt, black currants, thyme, and herbs. Continuing to the palate, black cherry, dried herbs, Carmel, cooked cherry
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
40% Grenache, 30% Syrah, 20% Cabernet Sauvignon, 10% Vermentino. Pale pink in color. Engaging aroma of floral, unripe strawberry, raspberry, and minerals with lighter notes of citrus, and zest. On the palate lemon, passion fruit, cranberry, wet stone and
75% Cabernet Sauvignon, 25% Syrah (Shiraz). Bright ruby in color. On the nose, fruit-forward aromas of ripe plum, blackberry, and blackcurrant, layered with cracked black pepper, clove, nutmeg, and cinnamon, followed by subtle notes of vanilla and cedar f
100% Cabernet Sauvignon. Deep purple hues. Aromas and flavors of violets, raspberries, black currants, black cherry. Lighter notes of blackberry, bramble, vanilla, charred wood, smoke tobacco, cedar, coffee, plum, black currant leaf, spice, and leather. T
94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we
75% Cabernet Sauvignon, 25% Merlot. This flagship red blend is unapologetically bold and expressive. The nose leads with fat aromas of blue and black fruit to include blackberry, blueberry, bramble, black currant, and violet which are lifted by a subtle t
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
78% Cabernet Sauvignon, 16% Merlot, 3% Petit Verdot, 3% Cabernet Franc. Dark garnet red with brown edge. A lite nose. Very dark cherries and hints of tobacco. Silky smooth, mature dark fruit, and deep cocoa. Medium body with soft tannins, well balanced wi