100% Malvasia Volcánica Lias. Pale lemon in color. Intense floral and tropical aromas of orange blossom, jasmine, and violet which melded with vibrant notes of mango, pineapple, and a hint of lemon‑zest, underpinned by fennel and subtle flint or silex min
100% Grenache Noir/ Deep ruby to garnet color with slight bricking at the rim—a sign of bottle age. The nose is rich and expressive, offering aromas of dried black cherry, fig, raspberry jam, dark chocolate, sweet spice, and hints of roasted coffee and ca
100% Castelao. Deep garnet with ruby highlights. It offers complex aromas of ripe cherry, blueberry, plum, and fig layered with spice, vanilla, and subtle earthy notes. On the palate, vibrant red and black fruits mingle with clove, black pepper, and nutme
100% Sauvignon Blanc. Pale, lemon color. Aromas of citrus, gardenia, vanilla, char, toast, followed by citrus lemon-lime, light hint of gooseberry. The complexity continues to the palate with flavors of Asian pear, guava, fresh sea spray, balanced with a
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
100% Aglianico. Deep and expressive on the nose with layers of black cherry, blackberry, and plum, lifted by notes of dried herbs, cedar, spice, and a touch of earthy, balsamic character. The palate is bold yet balanced, showing dark fruit wrapped in a fi
100% Viognier. Pale lemon in color, with soft aromas of gooseberry, lemon candy, citrus, pear, stone fruit, fresh-cut grass, and wildflowers. The palate reveals layered flavors of orange blossom, white grapefruit, lemon zest, lime juice, apricot, nectarin
90% Petit Sirah, 10% Syrah. Deep purple is so dark, its almost black in color. Bodacious aromas with bursting blackberries, blueberries, black plum, and black cherry. Further in is vanilla, cinnamon, clove, and light violet floral. Continuing to the palat
Cabernet Sauvignon 88%, Carmenere 10%, Syrah 2%. Deep purple in color. Aromas of rose, Chilean spice, rustic earth, herbal bramble, and subtle funk. Flavors of black currant, black cherry, blackberry, blueberry, and plum layered with black pepper, herbal
79% Syrah, 15% Cinsault, 4% Grenache, 2% Mourvèdre. Medium Ruby color. Initial farmyard aromas blow off to reveal black plum, black cherry, bramble, slight eucalyptus mint. Continuing to the palate this sits between red and blue fruit with notes of strawb