48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc. 2% Malbec Aromas of spice, dark fruit, pipe tobacco, and hints of oak are followed by flavors of dark berries, overripe cherries, and leather. Well balanced acidity and ripe tannin finish.
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla
Callet, Gorgollasa, Mantonegro, Monastrell, Cabernet. Fruity red cherry and floral aromas. The palate is driven by red fruits especially cherry and red plum. Raspberry, strawberry, and red currant follows with lighter dashes of blackberry and black plum,
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
85% Malbec, 9% Tannat, 6% Cabernet Sauvignon. Inky ruby-black in color. Herbal, saucy berry, cassis, jammy blue and blackberry, and violets on the nose. Concentrated flavors that evolve include blackberry mélange with notes of spice and earth, and a smoo
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wi