50% Merlot, 30% Cabernet Franc, 20% Cabernet Sauvignon. Deep ruby in color. Bright aromas of black plum, black cherry, blackberry, violets, oak, tobacco, vanilla, chocolate. The palate unfolds with additional flavors of red cherry, dried blueberry, black
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
98.5% Cabernet Sauvignon, 1% Merlot, .5% Malbec. (Oakville vineyard) Deep ruby in color. Fruity black fruit aromas of black current, blackberry, black plum followed by freshly split vanilla bean, plummy sweet tart, cherry compote, and lightly mint and fen
100% Cabernet Sauvignon. Intensely deep purple in color. Soft aromas of blackberry, blueberry, bramble, black plum, gravel, black currants, vanilla, violets, rose, wintergreen mint, with light aromas of char, smoke, sweet tobacco. Following to the plate r
60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala
70% Shiraz, 22% Cabernet Sauvignon, 8% Malbec. Medium, ruby color. Aromas of violets, rose, black plum, black cherry, black currant, blueberry, bramble, toast, earth, and char. Continuing flavors of boysenberry, spice, black peppercorn, chocolate, and pen
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
90% Cabernet Sauvignon and 10% Merlot Soft and approachable noes with hints of dark fruit, a touch of smokiness, cocoa, and coffee nibs. The palate is plush with big Bing cherries, caramel, white pepper, and earth bathed in plum liqueur. Finish is round a