98.5% Cabernet Sauvignon, 1% Merlot, .5% Malbec. (Oakville vineyard) Deep ruby in color. Fruity black fruit aromas of black current, blackberry, black plum followed by freshly split vanilla bean, plummy sweet tart, cherry compote, and lightly mint and fen
48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc. 2% Malbec Aromas of spice, dark fruit, pipe tobacco, and hints of oak are followed by flavors of dark berries, overripe cherries, and leather. Well balanced acidity and ripe tannin finish.
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
60% Cabernet Franc, 40% Cabernet Sauvignon. Deep ruby in color with purple highlights, this wine offers concentrated aromas of black currant, blackberry, black cherry, plum, violets, cedar, graphite, tobacco leaf, cocoa, and baking spice. The palate is la
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. Deep garnet ruby with slight brick at the rim, showing a slightly jammy bouquet with aromas of redcurrant, cranberry, violet, red florals, rose, leather, saddle, meaty notes, dark plum, eucalyptus, mo
100% Cabernet Sauvignon. Deep ruby in color. Expressive aromas of blackberry, plum, black cherry, and black currant framed by vanilla, toasty oak spice, earthy leather, and a subtle graphite-mineral note. The palate delivers rich primary flavors of black
100% Sangiovese for the 2019 vintage. A heady aromas of dusty Arizona dark cherries and blackberry, speckled with whispers of spice and earth. Like a fall hike through the woods, immersed in the sense of the damp forest floor and hints of elusive wild mus
50% Cabernet Sauvignon, 50% Merlot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, cedar, graphite, tobacco, and subtle spice. Flavors of black currant, blackberry, and black cherry layered with plum, dried herbs,
55% Cabernet sauvignon, 40% merlot, 5% Petit Verdot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, dried herbs, warm wood, toast, and a subtle creamy oak influence with hints of earth. Flavors of black currant, bl
40% Petit Verdot, 30% Syrah, 30% Cabernet Sauvignon. Deep purple in color. Aromas of blackberry, black plum, and blueberry with notes of violet, rose, bramble, dried herbs, smoke, and a mineral granite edge with hints of cooked fruit. Flavors of blackcurr
75% Cabernet Sauvignon, 25% Syrah (Shiraz). Bright ruby in color. On the nose, fruit-forward aromas of ripe plum, blackberry, and blackcurrant, layered with cracked black pepper, clove, nutmeg, and cinnamon, followed by subtle notes of vanilla and cedar f