50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
58% Grenache, 27% Cariñena (Carignan), 10% Cabernet Sauvignon, 5% Syrah. 2πr is the formula for the circumference of a circle; likewise this a well-rounded wine. The aromatics are a swirl of complexity showing leather, meat, bacon, black plum violets, pre
70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied
100% Sangiovese for the 2019 vintage. A heady aromas of dusty Arizona dark cherries and blackberry, speckled with whispers of spice and earth. Like a fall hike through the woods, immersed in the sense of the damp forest floor and hints of elusive wild mus
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. Deep garnet ruby with slight brick at the rim, showing a slightly jammy bouquet with aromas of redcurrant, cranberry, violet, red florals, rose, leather, saddle, meaty notes, dark plum, eucalyptus, mo
50% Cabernet Sauvignon, 50% Merlot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, cedar, graphite, tobacco, and subtle spice. Flavors of black currant, blackberry, and black cherry layered with plum, dried herbs,
55% Cabernet sauvignon, 40% merlot, 5% Petit Verdot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, dried herbs, warm wood, toast, and a subtle creamy oak influence with hints of earth. Flavors of black currant, bl
40% Petit Verdot, 30% Syrah, 30% Cabernet Sauvignon. Deep purple in color. Aromas of blackberry, black plum, and blueberry with notes of violet, rose, bramble, dried herbs, smoke, and a mineral granite edge with hints of cooked fruit. Flavors of blackcurr
100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cranberry, currant, bramble, and black cherry unfold with notes of cooked
Cabernet Sauvignon 88%, Carmenere 10%, Syrah 2%. Deep purple in color. Aromas of rose, Chilean spice, rustic earth, herbal bramble, and subtle funk. Flavors of black currant, black cherry, blackberry, blueberry, and plum layered with black pepper, herbal
75% Cabernet Sauvignon, 25% Syrah (Shiraz). Bright ruby in color. On the nose, fruit-forward aromas of ripe plum, blackberry, and blackcurrant, layered with cracked black pepper, clove, nutmeg, and cinnamon, followed by subtle notes of vanilla and cedar f