100% Sangiovese for the 2019 vintage. A heady aromas of dusty Arizona dark cherries and blackberry, speckled with whispers of spice and earth. Like a fall hike through the woods, immersed in the sense of the damp forest floor and hints of elusive wild mus
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
Blend of Malbec, Cabernet Sauvignon, Merlot, and Tempranillo. Deep ruby color. Aroma of lavender, violets, rich plum, raspberry, cranberry, with hints of sweet blood orange, light tones of a smoky grill, and earth. Continuing to the palate, flavors of bla
40% Grenache, 30% Syrah, 20% Cabernet Sauvignon, 10% Vermentino. Pale pink in color. Engaging aroma of floral, unripe strawberry, raspberry, and minerals with lighter notes of citrus, and zest. On the palate lemon, passion fruit, cranberry, wet stone and
100% Cabernet Sauvignon. Deep dark purple color. Aromatics jump out starting with violets, fresh mulch, green leaves, blackberry black currants, bramble, blueberry. Lighter notes of dried flowers, vanilla, and cedar. Continuing on the palate added notes o
77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wi
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
78% Cabernet Sauvignon, 16% Merlot, 3% Petit Verdot, 3% Cabernet Franc. Dark garnet red with brown edge. A lite nose. Very dark cherries and hints of tobacco. Silky smooth, mature dark fruit, and deep cocoa. Medium body with soft tannins, well balanced wi
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we
65% Merlot, 20% Petit Sirah, 14% Cabernet Sauvignon, 1% Malbec. Deep ruby color. Opulent aromas of violets, rose, black cherry, black plum, bramble, blackberry, vanilla, with hints of tobacco, and leather. Continuing to the palate, flavors of red cherry,
58% Grenache, 31% Mourvèdre, 4% Syrah, 4% Petite Sirah, 3% Cabernet Sauvignon. Deep ruby in color. Big, in your face aromas of red cherry, rich strawberry cream vanilla, earth, herbal, potpourri, and violets. Continuing to the palate, flavor of raspberry