100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cranberry, currant, bramble, and black cherry unfold with notes of cooked
A "Super Tuscan" blend of 85% Sangiovese and 15% Cabernet Sauvignon. Dark cherry and blackberry flavors with violets, chocolate and cinnamon. Full bodied and smooth mouthfeel.
55% Cabernet Sauvignon, 41% Merlot, and 4% Petit Verdot. Deep ruby with purple highlights. It opens with aromas of cassis, ripe plum, black cherry, cedar, graphite, and a touch of menthol. The palate delivers layers of dark fruit like blackcurrant, blackb
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
58% Grenache, 31% Mourvèdre, 4% Syrah, 4% Petite Sirah, 3% Cabernet Sauvignon. Deep ruby in color. Big, in your face aromas of red cherry, rich strawberry cream vanilla, earth, herbal, potpourri, and violets. Continuing to the palate, flavor of raspberry
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
66% Grenache, 26% Syrah, 8 % Cabernet Sauvignon. Delicate pink hue. The nose is both elegant and expressive, offering vibrant notes of wild strawberries, hints of ripe banana, and a subtle background of cream. On the palate, it is indulgent yet balanced b
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
75% Cabernet Sauvignon, 25% Syrah (Shiraz). Bright ruby in color. On the nose, fruit-forward aromas of ripe plum, blackberry, and blackcurrant, layered with cracked black pepper, clove, nutmeg, and cinnamon, followed by subtle notes of vanilla and cedar f
94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we