Primarily Cabernet Sauvignon. Deep ruby-purple color. Aromas of blackcurrant, blackberry, black cherry, and violets, followed by vanilla, cedar, mocha, and baking spice. Subtle hints of dried blackberry and cocoa emerge with air. The palate is full-bodied
94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
40% Grenache, 30% Syrah, 20% Cabernet Sauvignon, 10% Vermentino. Pale pink in color. Engaging aroma of floral, unripe strawberry, raspberry, and minerals with lighter notes of citrus, and zest. On the palate lemon, passion fruit, cranberry, wet stone and
Blend of Zinfandel, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, and Merlot. Deep ruby in color. Medium plus bouquet with notes of Black cherry, black currants, chocolate, coffee, violets, blackberry, blueberry, bramble, cassis, red licorice, and ba
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
90% Merlot, 10% Cabernet Sauvignon. Deep purple in color. Aromas of gravel, blackberry, blueberry, bramble, black plum, violets, and marionberry. Additional flavors of black cherry, pomegranate, hibiscus, with lighter tones of white pepper, mushrooms, an
65% Merlot, 20% Petit Sirah, 14% Cabernet Sauvignon, 1% Malbec. Deep ruby color. Opulent aromas of violets, rose, black cherry, black plum, bramble, blackberry, vanilla, with hints of tobacco, and leather. Continuing to the palate, flavors of red cherry,
Blend of Malbec, Cabernet Sauvignon, Merlot, and Tempranillo. Deep ruby color. Aroma of lavender, violets, rich plum, raspberry, cranberry, with hints of sweet blood orange, light tones of a smoky grill, and earth. Continuing to the palate, flavors of bla