Golden amber color. Aromatically bold and nostalgic, with prominent notes of creamy peanut butter, wild berry jam, with hints of roasted nuts, grape jelly, and a soft touch of caramel round out the nose. Continuing to flavors, a rich interplay of peanut b
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
