100% Pinot Noir. Medium ruby color and an expressive bouquet of peony, red rose, strawberry, and red cherry. On the palate, flavors of raspberry and red plum are lifted by subtle blackberry notes and a touch of earthiness, creating both freshness and dept
60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On
100% Grenache Noir/ Deep ruby to garnet color with slight bricking at the rim—a sign of bottle age. The nose is rich and expressive, offering aromas of dried black cherry, fig, raspberry jam, dark chocolate, sweet spice, and hints of roasted coffee and ca
100% Jacquere. Pale lemon in color. The nose reveals aromas of apple blossom, citrus, wet stone, green apple, and pear. On the palate, bright flavors of lemon zest, peony, lime, melon, and a hint of fresh herbs emerge. This is a clean, dry wine with mediu
40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre. Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry th
40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit, pineapple, raspberry red cherry, and honey. This is a d
80% Sylvaner,20% Pinot Blanc. Pale lemon green in color. Bright green apple, elderberry flowers, pear, Mayer lemon, lime, lime zest, and a bit of wet stone on the nose. Additional flavors of peach, melon, passion fruit, pineapple, with a mouth watering hi
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and