100% Grenache. Vin Doux Natural – Brick red in color with orange highlights. Intense aromas of prune, black berry compote, spice, and cherry pie. Continuing flavors of raisin, smoke, coco, molasses, tobacco leaf, bitter orange rind, and rose pepper. This
40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre. Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry th
40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit, pineapple, raspberry red cherry, and honey. This is a d
80% Sylvaner,20% Pinot Blanc. Pale lemon green in color. Bright green apple, elderberry flowers, pear, Mayer lemon, lime, lime zest, and a bit of wet stone on the nose. Additional flavors of peach, melon, passion fruit, pineapple, with a mouth watering hi
100% Syrah. Deep purple color. Intense aromas of blackcurrant, violets, black plum, black cherry, bramble, and laurel leaf. Continuing to the palate, blackberry, dried herbs, black olive, toasty cedar, vanilla, biscuit, and earth. The wine is dry, medium
100% Chardonnay. Medium dark straw color. Aromas lemon, lime, biscuit, faint honey suckle, peach, green apple, blossom, slate, stone. Flavors of stone fruit, mineral, honey, flint, earth. Refreshing acidity, medium body. Balanced wine between the acidity
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
100% Chardonnay. Medium golden color. Medium plus fragrant aromas of green apple, greenery, lemon, citrus, zest, acacia, honeysuckle, peach, apricot. Aromas follow into flavors. Additional flavors of melon, mineral, honey, wet stone, gentle oak supporting
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
50% Chardonnay, 45% Pinot Meunier, 5% Pinot Noir. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,