55% Cabernet Sauvignon, 41% Merlot, and 4% Petit Verdot. Deep ruby with purple highlights. It opens with aromas of cassis, ripe plum, black cherry, cedar, graphite, and a touch of menthol. The palate delivers layers of dark fruit like blackcurrant, blackb
40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre. Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry th
70% Grenache, 20% Syrah, 10% Mourvèdre. Big perfume aromas of violets and lavender, more subtle aromas of black cherry, red plum, blackberry, bramble, raspberries, strawberries, and wet stone. Continuing to the flavors which also include black pepper, va
90% Malbec, 5% Merlot, 5% Tannat. Deep Ruby in color. The nose opens with ripe blackberry, blackcurrant, and plum, layered with warm spices like black pepper, clove, and cinnamon. Fresh mint and eucalyptus add lift, while green and black pepper enhance co
70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
100% Gamay. Medium ruby in color, this wine offers lifted aromas of red cherry, raspberry, wild strawberry, cranberry, violets, rose petal, crushed granite, wet stone, forest floor, and subtle baking spice. The palate is vibrant and layered with flavors o
100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,
100% Sauvignon Blanc. Pale lemon in color, with pronounced aromas of gooseberry, lemon candy, fresh-cut grass, and wildflowers. The palate reveals layered flavors of orange blossom, white grapefruit, lemon zest, lime juice, apricot, nectarine, melon, pass
100% Cabernet Franc. Medium ruby in color. Aromas of raspberry, red currant, cherry, rose, violets, and herbs with subtle notes of tomato leaf, green pepper, and earthy undertones. Flavors of red cherry, raspberry, and strawberry with red currant, hints o
95% Malbec (Côt), 5% Tannat. Deep purple to ruby in the glass with an amethyst rim. The nose opens with black cherry, red currant, and ripe plum, layered with cool black tea, licorice, clove, and a subtle earthy note of crushed stone and dried sage. With