70% Cinsault, 30% Syrah. Invigorating flavors of red fruits such as strawberry, red cherry, watermelon, lemon, raspberry, peach, apple, and apricot are associated with a beautiful freshness on the nose and a harmonious mouth make this rose the perfect com
70% Grenache, 20% Syrah, 10% Mourvèdre. Big perfume aromas of violets and lavender, more subtle aromas of black cherry, red plum, blackberry, bramble, raspberries, strawberries, and wet stone. Continuing to the flavors which also include black pepper, va
100% Pinot Blanc. Pale lemon in color. Delicate aromas of pear, apple, citrus, lilac, acacia, and stone fruits. On the palate, additional flavors of peach, and more precisely yellow apple. Lively acidity is balanced by the mineral-smoke, hazelnut, and apr
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
100% Gamay. Medium ruby in color, this wine offers lifted aromas of red cherry, raspberry, wild strawberry, cranberry, violets, rose petal, crushed granite, wet stone, forest floor, and subtle baking spice. The palate is vibrant and layered with flavors o
85% Tibouren, 15% Grenache. Pale salmon in color, showing lifted aromas of pansy, apple blossom, violet, and rose petal layered with wild strawberry, redcurrant, white cherry, and subtle Mediterranean garrigue notes of wild fennel, thyme, and Provençal sc
100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,
50% Cabernet Sauvignon, 50% Merlot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, cedar, graphite, tobacco, and subtle spice. Flavors of black currant, blackberry, and black cherry layered with plum, dried herbs,
100% Gamay. Garnet ruby with slight brick at the rim, showing evolved aromas of dried red cherry, cranberry, raspberry compote, rose petal, and subtle earthy tones of forest floor, tea leaf, and dried herbs. The palate is silky and gently layered with sof