100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,
100% Sauvignon Blanc. Pale lemon in color, with pronounced aromas of gooseberry, lemon candy, fresh-cut grass, and wildflowers. The palate reveals layered flavors of orange blossom, white grapefruit, lemon zest, lime juice, apricot, nectarine, melon, pass
100% Cabernet Franc. Medium ruby in color, with aromas of red cherry, raspberry, and cranberry at the forefront, supported by floral notes of violet and iris, alongside dried herbs, red flowers, and subtle hints of sandalwood and oak. The palate shows dar
100% Merlot. Vibrant ruby color with purple reflections. Inviting aromas of ripe plum, blackcurrant, cassis, and a touch of violet, layered with subtle spice and cocoa from partial oak aging. The palate is juicy and fruit-forward, delivering primary flavo
100% Merlot. Deep in color, an intense ruby wine, still youthful on the eye. Deep ruby in color. Rich and complex aromas of violets, berry fruits, blackberry, blueberry, black currants, wild strawberry, black plum, vanilla, sweet tobacco, with lighter not
40% Grenache, 30% Syrah, 20% Cabernet Sauvignon, 10% Vermentino. Pale pink in color. Engaging aroma of floral, unripe strawberry, raspberry, and minerals with lighter notes of citrus, and zest. On the palate lemon, passion fruit, cranberry, wet stone and
100% Chardonnay. Medium golden color. Medium plus fragrant aromas of green apple, greenery, lemon, citrus, zest, acacia, honeysuckle, peach, apricot. Aromas follow into flavors. Additional flavors of melon, mineral, honey, wet stone, gentle oak supporting
40% Sauvignon Blanc, 40% Sauvignon Gris, 20% Semillon. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Bright and lively with fine bubbles and a creamy mousse. Fresh pear, green apple
100% Gamay. Deep ruby with a purple rim, showing lifted aromas of ripe red cherry, raspberry, crushed strawberry, violet florals, and subtle granite-like mineral tones with a hint of black tea and baking spice. The palate is structured and concentrated wi
100% Cabernet Franc. Deep ruby in color, with aromas of violets, iris, dried herbs, blackberry, black cherry, cranberry, sandalwood, chocolate, and a touch of American oak influence showing toast and vanilla, along with hints of leather, tobacco, licorice