60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
100% Gamay. This medium dark reddish-purple wine despite being unlined and unfiltered. It opens with scents of blackberries, blueberries, earthy clay, black cherry. The flavors carry over and add red cherry, strawberry, leather, minerals, flint and finish
100% Gamay. This is bouncy, soft and ripe. A no-fuss wine that is an irresistible fruit bomb packed with amazing aromas and delicious soft red berry flavors. A truly gorgeous drink.
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
100% Gamay. Medium ruby in color, this wine offers lifted aromas of red cherry, raspberry, wild strawberry, cranberry, violets, rose petal, crushed granite, wet stone, forest floor, and subtle baking spice. The palate is vibrant and layered with flavors o
80% Grenache, 20% Cinsault. Pale salmon pink in color, this wine offers delicate aromas of wild strawberry, white peach, citrus zest, and watermelon rind accented by stony minerality and a subtle hint of white pepper. The palate is crisp and refreshing wi
100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,
100% Gamay. Garnet ruby with slight brick at the rim, showing evolved aromas of dried red cherry, cranberry, raspberry compote, rose petal, and subtle earthy tones of forest floor, tea leaf, and dried herbs. The palate is silky and gently layered with sof