100% Gamay. This is bouncy, soft and ripe. A no-fuss wine that is an irresistible fruit bomb packed with amazing aromas and delicious soft red berry flavors. A truly gorgeous drink.
100% Old Vine Sauvignon Blanc. Pale lemon in color, with aromas of grapefruit, lemon zest, green apple, gooseberry, fresh-cut grass, and distinct flinty minerality. The palate shows citrus-driven flavors of lime, grapefruit, and crisp apple layered with w
50% Chardonnay, 45% Pinot Meunier, 5% Pinot Noir. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Muscat. Pale lemon in color. Lusciously sweet yet lifted, with expressive aromas of orange blossom, peach, apricot, and lychee. The palate is rich with honeyed citrus, tropical fruit, and melon, balanced by fresh acidity. Silky and vibrant, finishing
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
Straw-lemon hue in the glass. The nose is filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally expressive and generous with gooseberry, apricot, lemon, wet stone, slate, herby daisies, vanilla flowers, sap
75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into second
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Bright and lively with fine bubbles and a creamy mousse. Fresh pear, green apple
40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
100% Sauvignon Girs. Aromas of lemon, grapefruit, white peach, pear, flint, fresh herbs, and subtle floral notes lead into a lively palate of citrus, peach, melon, and ripe pear with a distinctly mineral, flinty edge. Dry with high acidity, medium body, m
100% Gamay. Medium ruby in color, this wine offers lifted aromas of red cherry, raspberry, wild strawberry, cranberry, violets, rose petal, crushed granite, wet stone, forest floor, and subtle baking spice. The palate is vibrant and layered with flavors o