100% Gamay. Medium ruby in color. Aromas of red fruits, strawberry pie, pink roses, and bay leaves. The palate is hibiscus, blueberry and black cherry, with black pepper, fennel, and dried herbs on the finish. This sophisticated nouveau has a fruity, lusc
80% Sylvaner,20% Pinot Blanc. Pale lemon green in color. Bright green apple, elderberry flowers, pear, Mayer lemon, lime, lime zest, and a bit of wet stone on the nose. Additional flavors of peach, melon, passion fruit, pineapple, with a mouth watering hi
100% Pinot Noir. Pale orang-pink in color. Aromas of red roses, orange zest, strawberry, pomegranate, raspberry, green apple, brioche, and marzipan. Expanded flavors include lavender, stone, honey, chalk, rhubarb, light herbs, straw, apple blossom, and a
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
100% Gamay. This medium dark reddish-purple wine despite being unlined and unfiltered. It opens with scents of blackberries, blueberries, earthy clay, black cherry. The flavors carry over and add red cherry, strawberry, leather, minerals, flint and finish
100% Old Vine Sauvignon Blanc. Pale lemon in color, with aromas of grapefruit, lemon zest, green apple, gooseberry, fresh-cut grass, and distinct flinty minerality. The palate shows citrus-driven flavors of lime, grapefruit, and crisp apple layered with w
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
100% Gamay. Deep ruby with a purple rim, showing lifted aromas of ripe red cherry, raspberry, crushed strawberry, violet florals, and subtle granite-like mineral tones with a hint of black tea and baking spice. The palate is structured and concentrated wi