90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
60% Grenache, 40% Syrah. Deep ruby in color. Big red fruit aromas of red cherry, raspberry, red currant, followed by earthy, and a distinctive balsamic tone. Flavors of blackberry, blueberry, bramble, black cherry, black pepper, clover, anise, sweet spice
100% Pinot Blanc. Shimmers pale gold in the glass, with a fine, persistent mousse. The nose opens with elegant aromas of acacia blossom, green apple, peach, citrus, and hints of toasted brioche and nuts. On the palate, delicate bubbles carry vibrant high
60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On
80% Grenache, 15% Syrah and 5% Cinsault. Aromas of wet sand, wild strawberry, white peach, citrus, and white flowers. Flavors apple, blossom lime, lime zest, raspberry, white cherry, mixed berry. This is a dry wine with medium-plus acidity , medium-minus
100% Melon de Bourgogne. Pale lemon-green color. Springtime aromas of acacia blooms, lemon-lime citrus, lime zest, seashells-mineral, green apples. On the palate, flavors expand with peach, apricot, passion fruit, wet stone, and saline. This a dry wine wi
65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay. Medium gold in color. Herbally-Iris aromas, mixed with toast, cream, and lighter notes of citrus. Continuing to the palate, creamy dedicate effervescence that is back by dancing acidity with flavors of s
100% Syrah. Deep purple color. Intense aromas of blackcurrant, violets, black plum, black cherry, bramble, and laurel leaf. Continuing to the palate, blackberry, dried herbs, black olive, toasty cedar, vanilla, biscuit, and earth. The wine is dry, medium
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into second