Syrah: Rich and nicely detailed, boasting roasted fig, raspberry ganache, melted licorice, cranberry, cherry, black pepper, espresso, and hickory smoke. A meaty wine to go with a meaty dish!
100% Pinot Blanc. Shimmers pale gold in the glass, with a fine, persistent mousse. The nose opens with elegant aromas of acacia blossom, green apple, peach, citrus, and hints of toasted brioche and nuts. On the palate, delicate bubbles carry vibrant high
100% Pinot Noir. Medium ruby color and an expressive bouquet of peony, red rose, strawberry, and red cherry. On the palate, flavors of raspberry and red plum are lifted by subtle blackberry notes and a touch of earthiness, creating both freshness and dept
60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On
80% Grenache, 15% Syrah and 5% Cinsault. Aromas of wet sand, wild strawberry, white peach, citrus, and white flowers. Flavors apple, blossom lime, lime zest, raspberry, white cherry, mixed berry. This is a dry wine with medium-plus acidity , medium-minus
100% Chardonnay. Pale lemon in color. Aromas of sugar cookie, Nilla wafers, baked apple, lemon citrus bars, candied nuts, hazelnut, dried lemon, pear, light white flower floral. Continuing to the palate, flavors of honeysuckle, lemon zest, caramel, wet st
65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. Deep ruby in color with garnet reflections. The aromas are powerful and complex, offering layers of sour cherry, ripe raspberries, blackcurrant, and juicy plums, interwoven with sweet baking spices, lic
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Deep ruby color. Aromas of plum, red cherry, blackberry, violets, vanilla, oak, black fruit compote. Continuing to the palate, flavors of black plum, black cherry, dark chocolate, black currant, clove,
100% Chardonnay. Medium golden color. Medium plus fragrant aromas of green apple, greenery, lemon, citrus, zest, acacia, honeysuckle, peach, apricot. Aromas follow into flavors. Additional flavors of melon, mineral, honey, wet stone, gentle oak supporting
70% Grenache, 20% Syrah, 10% Mourvèdre. Big perfume aromas of violets and lavender, more subtle aromas of black cherry, red plum, blackberry, bramble, raspberries, strawberries, and wet stone. Continuing to the flavors which also include black pepper, va
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
90% Malbec, 5% Merlot, 5% Tannat. Deep Ruby in color. The nose opens with ripe blackberry, blackcurrant, and plum, layered with warm spices like black pepper, clove, and cinnamon. Fresh mint and eucalyptus add lift, while green and black pepper enhance co