90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
90% Merlot, 10% Cabernet Sauvignon. Deep purple in color. Aromas of gravel, blackberry, blueberry, bramble, black plum, violets, and marionberry. Additional flavors of black cherry, pomegranate, hibiscus, with lighter tones of white pepper, mushrooms, an
100% Chardonnay. Pale lemon in color. Aromas of sugar cookie, Nilla wafers, baked apple, lemon citrus bars, candied nuts, hazelnut, dried lemon, pear, light white flower floral. Continuing to the palate, flavors of honeysuckle, lemon zest, caramel, wet st
100% Pinot Blanc. Pale lemon in color. Delicate aromas of pear, apple, citrus, lilac, acacia, and stone fruits. On the palate, additional flavors of peach, and more precisely yellow apple. Lively acidity is balanced by the mineral-smoke, hazelnut, and apr
100% Gewurztraminer. Approaches with an array of complex aromas to include Geranium, lychee, star fruit, passion fruit, mango, honeysuckle, honey, and spice. Continuing with stone fruits, pear, yellow peach, with honeydew on the palate. This is a boldly f
78% Cabernet Sauvignon, 16% Merlot, 3% Petit Verdot, 3% Cabernet Franc. Dark garnet red with brown edge. A lite nose. Very dark cherries and hints of tobacco. Silky smooth, mature dark fruit, and deep cocoa. Medium body with soft tannins, well balanced wi
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
100% Pinot Blanc. Shimmers pale gold in the glass, with a fine, persistent mousse. The nose opens with elegant aromas of acacia blossom, green apple, peach, citrus, and hints of toasted brioche and nuts. On the palate, delicate bubbles carry vibrant high
60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On