100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple, and oak. This is a dry wine with medium acidity with a f
100% Chenin Blanc. Pale lemon in color. Pronounced aromas of honeysuckle, and acacia flowers with bruised yellow apple, sweet bosc pear, apricot, melon, lemon, citrus, mineral. Additional flavors include chamomile, tangerine, quince, almond, and marzipan.
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
100% Pinot Blanc. Pale lemon in color. Delicate aromas of pear, apple, citrus, lilac, acacia, and stone fruits. On the palate, additional flavors of peach, and more precisely yellow apple. Lively acidity is balanced by the mineral-smoke, hazelnut, and apr
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
100% Grenache. Medium ruby color. Medium intensity aromas of gardenia, violets, red and black cherry, bramble, vanilla, oak, and sweet tobacco. Flavors expand with black plum, blackberry, black pepper, wet stone, earth, dried cranberry, and cream. This is
100% Cabernet Franc; Highly fragrant with wild raspberries, cherry compote, and young strawberry on the nose. More complexity on the palate with layers of blackberry, black pepper, dark plum, hints of earthy herbaceousness and tobacco.
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
100% Merlot. Vibrant ruby color with purple reflections. Inviting aromas of ripe plum, blackcurrant, cassis, and a touch of violet, layered with subtle spice and cocoa from partial oak aging. The palate is juicy and fruit-forward, delivering primary flavo
60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On
100% Gamay Saint-Romain. Deep ruby in color. Aromas of violets, raspberry, red cherry, bramble, dried herbs, and savory sage. Continuing to the palate, flavor of herbal, raspberry jam, blackberry, blueberry, red currant, black plum, sage, thyme, blackberr