Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
88% Grenache, 8% Syrah, 4% Mouvedre. Provençal aromas and flavors of cherry blossom, strawberry, raspberry, and watermelon, citrus lemon, blood orange, sour zest grapfruit, and grape candy. Refreshing medium plus acidity, balanced by medium fruit intensit
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
74% Mourvèdre, 20% Cinsault, 6% Grenache. Pale salmon-pink with delicate ruby reflections, hinting at its elegance and freshness. On the nose, it offers precise aromas of wild raspberry, white cherry, and redcurrant, layered with floral notes of rose peta
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
Mostly Mataro (Mourvèdre) and some Grenache. Pale salmon in color. Aromas of wild strawberry, white cherry, rose petal, citrus zest, with a whisper of dried herbs and river rock minerality. A portion fermented in barrel with wild yeast adds subtle layers
57% Syrah, 24% Petite Sirah, 12% Grenache, 7% Mourvèdre. Deep purple in color. Sexy aromas sugar plum, blackberry, black plum, violets, black cherry, strawberry, oak, char, vanilla, chocolate. Continuing to the plate, flavors of stewed strawberry, caramel
Blend of Cinsult and Mouvedre. Pale salmon pink in color aromas of fresh red berries, spring flowers, wild strawberry, rose petal, hint of mediterranean herbs. On the palate flavors are bright and juicy with red cherry, cranberry watermelon, with a touch
51% Mantonegro, 24% Merlot, 20% Syrah, 4% Monastrell, 1% Callet. Deep ruby in color. Fragrant bouquet of carnation, violet, lilac, ripe black plum, raisins, balsamic, spices, pepper, licorice, tobacco, smoke, and cedar. On the palate, dried red cherry, br
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Deep ruby color. Aromas of plum, red cherry, blackberry, violets, vanilla, oak, black fruit compote. Continuing to the palate, flavors of black plum, black cherry, dark chocolate, black currant, clove,
60% Grenache, 25% Syrah, 6^ Marsanne, 6% Mouvedre, 4% Grenache Blanc. Medium ruby red in color. Herbal, oaky aromas followed by black fruit aromas of blackberry black plum, bramble, with fainter peppery, stemmy fragrance. On the palate cranberry, black cu
60% Grenache, 20% Syrah, 10% Carignan, 10% Mouvedre. Violets and Iris floral aromas followed by black cherry, bramble, stewed strawberry, raspberry. Continuing on the palate with the additions of tomato leaf, coco-nibs, earth and wet leaves. Simple introd