40% Petit Verdot, 30% Syrah, 30% Cabernet Sauvignon. Deep purple in color. Aromas of blackberry, black plum, and blueberry with notes of violet, rose, bramble, dried herbs, smoke, and a mineral granite edge with hints of cooked fruit. Flavors of blackcurr
46% Grenache, 26% Mourvèdre, 28% Syrah. Deep ruby color with purple tinges. Brooding aromas of ripe blackberry, red cherry, florals, with bramble, black currants, clove, anise, and a small remnant of gingerbread. Slowly as the palate opens, it reveals bla
60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On
79% Syrah, 15% Cinsault, 4% Grenache, 2% Mourvèdre. Medium Ruby color. Initial farmyard aromas blow off to reveal black plum, black cherry, bramble, slight eucalyptus mint. Continuing to the palate this sits between red and blue fruit with notes of strawb
40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre. Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry th
62% Grenache, 29% Syrah, 5% Tempranillo, 2% Cinsault. Deep ruby in color. Expressive aromas of black berry, black plum, blueberry, boysenberry jam, light rose-violet florals, with touches of smoke and vanilla. Continuing to the palate hints of strawberry,
100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Si
35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
95% Shiraz, 5% Viognier. Deep ruby in color, with lifted aromas of blackberry, blackcurrant, black pepper, eucalyptus, violet, evergreen, bramble, wet stone, and dried herbs. The palate is richly layered, showing blackberry, blueberry, black cherry, raspb
40% Cinsault, 30% Syrah, 30% Tempranillo. Pale salmon pink in color. Aromas of strawberry, raspberry, red cherry, cotton candy, and watermelon with notes of rose, citrus zest, and a light herbal lift. Flavors of ripe strawberry, red currant, and raspberry
75% Cabernet Sauvignon, 25% Syrah (Shiraz). Bright ruby in color. On the nose, fruit-forward aromas of ripe plum, blackberry, and blackcurrant, layered with cracked black pepper, clove, nutmeg, and cinnamon, followed by subtle notes of vanilla and cedar f