80% Carricante and 20% Catarratto. Pale lemon in color, this wine offers delicate aromas of honeysuckle, baby’s breath, lemon, fresh herbs, sea shells, and saline mineral notes with a subtle smoky undertone. The palate reveals flavors of lime zest, Bartlett pear, melon, guava, ripe pineapple, mixed fruit cocktail, wet stone, cream, and a touch of smoke, finishing with a hint of white grapefruit. Dry with medium-plus acidity, medium body, medium flavor intensity, and a medium-plus finish, the wine is vibrant and refreshing with a distinctive volcanic minerality. Its zesty acidity balances the ripe tropical fruit and creamy texture, creating a well-structured and harmonious expression of Etna Bianco with both freshness and complexity.
Food Pairing: Grilled swordfish, oysters, shrimp scampi, seafood risotto, lemon herb chicken, fresh ricotta, grilled vegetables, crab cakes, linguine with clams
