100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
100% Cabernet Franc. Medium ruby in color. Perfumed red-blue fruit mix, raspberry strawberry, blackberry, plum, black cherry, bay leaf, pencil shavings, toast, and vanilla. The complexity continues to the palate as flavors peculate of blackberry, and intr
100% Xinomavro. This deep, ruby color wine derives great lengths of complexities, starting with aromas of red cherries, roses, greenery, vanilla bean, raspberry, earthiness, and cinnamon bark. The palate departs with black, candied cherries, raspberries,
Aromas of dark berries, charred wood, and earth. Full-bodied, superior combination of ripe blackberries, black currants, fresh peppercorn, with hints of cedar and vanilla.
Aromas of violets, blueberries, and black plum. Smooth, velvety structure carried by flavors of blackberry, licorice, and ripe currants. Followed by hints of vanilla, dark chocolate, and light charred wood.
82% Merlot, 15% Cabernet Franc, 2% Malbec, 1% Petit Verdot. Deep ruby in color. Slowly it releases its sexy, inviting aromas of oak, vanilla, blackberry, cassis, violets, bramble, black cherry, chocolate, black plum red cherry, smoke, and earthy. Old worl
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
100% Pinot Noir, blend of Wodenswill and Pommard clones. Medium color intensity, purple with a fuchsia meniscus. Soft aromatics with black cherry, black plum, blueberry, bramble, and red flowers, strawberry, and raspberry. Additions on the palate include
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
75% Cabernet Franc, 17% Petit Sirah, 8% Merlot. Deep purple color. Aromas of violets, earth, blueberry, raspberry, light herbal, black cherry, cassis, and spice. Continuing on the palate with red cherry, red plum, pepperiness. Subtle hints of fresh tobacc
100% Cabernet Sauvignon. Aromas of cooked black cherries, blueberry, blackberry, bramble, cream, an warm cinnamon bark. Expressing on the palate add red cherry, black current, black plum, vanilla, oak, cedar, and powdered cinnamon. This is a dry wine with