100% Charbono (Bonarda). Aged for18 months in neutral French Oak. Aromas of red berry, candy, grape jelly with a touch of lavender floral character. The palate is uniquely complex with red berry fruits and black plum, blackberry, cinnamon, slightly earthy
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
100% Pinot Noir. Medium ruby color. Light aromas of Red cherry, dried lavender, violets, strawberry, and black cherry. Reaching in to cherry tones on the palate with raspberry, black plum, pomegranate, wet stone, vanilla, charred wood, and marzipan. This
100% Pinot Noir. Nice garnet and red color. Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long.
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
100% Pinot Noir. Medium ruby red color. Medium aroma intensity starting with violets, fresh cranberry, red currants, and strawberry jam with lighter tones of red cherry, bramble, and earthy. Extending to the palate raspberries, cream, vanilla, and oaky sp
Estate Grown blend of 56% Petit Verdot and 44% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mo
100% Merlot. Medium ruby color and an expressive bouquet of violets, lilacs, fresh blackberry, black plum, reeds, vanilla, and elegant French oak. The palate unfolds with layers of orange blossom, black cherry, and red plum, followed by softer notes of bl
100% Saperavi. Deep inky in color. Layered aromas of ripe blackberry, dark plum, licorice, black pepper, smoked meat, dark chocolate, and earthy tobacco leaf, all wrapped in a whisper of savory spice and charred oak. Equaly complex is the plate with flavo
65% Merlot, 20% Petit Sirah, 14% Cabernet Sauvignon, 1% Malbec. Deep ruby color. Opulent aromas of violets, rose, black cherry, black plum, bramble, blackberry, vanilla, with hints of tobacco, and leather. Continuing to the palate, flavors of red cherry,