100% Sauvignon Blanc. The 2019 vintage has an appropriate straw-lemon hue in the glass. The nose if filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally as expressive and generous with gooseberry, apricot,
Loureiro, Trajadura, Arinto and Azal Blend. Lightly effervescent, with a lively acidity. Lime and peach flavors with aromas of citrus and saline.
Food pairing: scampi or light starters like pineapple and shrimp toasts, and compliments beautifully any sea
100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.
Zingy, lifted aromatics that are full of sweet bell pepper, elderflower and lime with some slightly spicy, dried herb and Jalapeno character. The palate is bright and mouth-watering with juicy limy acidity. The finish is very long and rich with fresh supe
Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Chardonnay. On the palate is a powerful citrus and steely backbone. Classic toasty and butterscotch-like characteristics merge with mineral undertones. A good balance of new and natural French oak, followed by abundant fruit.
Fresh fruit aromas of stone fruits, lemon, and green apple. Juicy structure with flavors of peach, pear, zesty citrus, a hint of orange blossom, and minerality that takes your senses seaside. Crisp and refreshing with excellent acidity, verve, backbone, a
100% Nero d'Avola. Pale straw yellow in color with silver highlights. Very elegant on the nose, with pleasant floral and fresh fruit aromas, especially pear and tropical fruits. On the palate, the wine reveals layers of concentrated fruit backed by racy a
100% Picpoul. Picpoul, or “lip-stinger”, is known for its tingling acidity, coupled with its singular savoriness. It creates a dramatic sensation on the palate. Big wildflowers and beeswax aromas backed by lemon and salty zing. On the palate, the sensatio