100% Insolia. Pale lemon with greenish reflections in color. Citrus, lemon-lime aromas with baby's breath florals, and orange blossoms, some zest and gooseberry. Freshness in the palate with medium plus acidity which lifts the additional flavors of yellow
100% Teroldego. Deep ruby color. Needs some time to open. Earthy aromas, followed by red cherry, blackberry, toast, leather, smoke, and vanilla. Flavors of raspberry jam, strawberry, black cherry, mushroom, cooked cherry, dried herbs, pink peppercorn, wet
100% Gruner Vetliner. Light green-yellow reflections. Aromas of attractive bosh pear, green apple, citrus, lemon-lime, grapefruit, zest, mineral, honey, and saline. Continuing to the palate, light herb flavors followed by mango, candied orange zest, white
?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
40% Chardonnay, 40% Viognier, 16% Sauvignon Blanc, 4% Semillon. Pale Amber in color. Bright aromas of lemon zest candy, lemon grass, white peach, ginger, and white flowers that continue to the palate. Other flavors include orange marmalade, citrus, green
Aromas of wheat, white flowers, slight lemon citrus, with a back end of toasted seeds, yeast. Light bodied bear, with medium high acidty and ale yeast notes. clears the palate. kinda simple, refreshing summer bear. golden yellow in color. firm effervesce
100% Scheurebe. Lemon in color aromas of sweet spring flowers with apricot marmalade under tones of baked apple-pear sauce, citrus, stone fruit and wet stone. More pronounced wet stone on the palate with, tart lemon, earth, and prickly spice. Soft medium