GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
80 % Merlot, 20% Cabernet Franc. Aromas of black cherry, blackberry, blueberry, bramble, and lightly floral. To add a generous palate with black current, dried fruit, warm vanilla, and cassis. Elegant full body with big chalky tannins. Beautifully long fi
51% Grenache, 35% Syrah, 12% Carignan, 2% Merlot. Inviting aromas of ripe red fruit are complemented by fresh flavors of cherries and strawberries, accented with sweet, spicy oak tones. The wine is opulent yet balanced with a soft palate and a smooth, rou
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
100% Riesling. Brillant pale green in color. Fragrant aroma of kaffir, lime, lemon, and talc. Subtle feijoa (an evergreen shrub or small tree that bears edible fruit resembling guavas). On the palate fresh, bright, and delicate citrus flavors, with mouth
Deep garnet-purple colored with a beguiling bouquet of dark plum and blackberries combined with savory hints of tobacco, anise, and herbs de Provence. Full-bodied, broad, and plush with tremendous structure and intensity, displaying a palate full of blueb
Aromas of pears, white peach, orange peel, limes, honeysuckle and acacia. On the palate, gentle brioche like sweetness freshened by flavors of lime, and passion fruit. Typical honeyed mid palate coats the acidity giving it a cream feel with a saline finis
Aromas of cassias, black cherries, raspberries, red pepper and cinnamon. The palate is bright and juicy with a delicate acidity and soft tannin. Long, lightly savory finish.